Please check out our latest fund raising efforts where you too can help to raise funds for HAWS.

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Support Our Cause Buy A T-Shirt

For R150.00 you can buy a FAB T-Shirt with a special/fun/funky saying and support our cause.

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Volunteer Your Time or Donate

If you are able to volunteer some precious time to HAWS we would love to hear from you .

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Doggy Snacks

Peanut Butter Puppy Treats

  • 2 cups whole-wheat flour
  • 1 tbsp baking powder
  • 1-cup peanut better (chunky or smooth)
  • 1-cup milk

Preheat oven to 375 F. In a bowl, combine flour and baking powder. In another bowl mix peanut butter and milk, and then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to a ¼ inch thickness and use any cookie cutter to cut out shapes. Bake for 15 minutes on a greased baking sheet or until lightly brown. Cool on a rack and store in a airtight container. These cookies are very yum for puppies but they do burn easily so keep a eye on the oven!

Liver Treats

  • 1 lb beef liver
  • 1-cup whole-wheat flour
  • 1cup cornmeal
  • 12-14 cloves garlic
  • 2 eggs

Puree liver and garlic in food processor. Add eggs, whole-wheat flour and cornmeal. Grease cookie sheet and pour mixture onto cookie sheet. Bake in 180 degree Celsius oven for 10 minutes, cut into squares and flip over, baking for another 10 minutes. These treats freeze well and my dogs go crazy over them!

Healthy Doggy Snacks

  • 1 ¾ cups plain flour
  • 2 tsp toasted wheat germ
  • ½ cup brown sugar
  • ¼ cup sesame seeds
  • Rind of one lemon
  • 12 tsp butter (no margarine please, is not healthy stuff!)
  • ½ cup ground walnuts
  • ½ tsp vanilla extract

Combine all the ingredients. Knead until thoroughly blended. Divide into 6 parts and roll each into a log. Wrap loosely in wax paper and freeze. When needed, thaw and slice into ½ thick slices (across roll)

Preheat oven to 180 degrees Celsius. Place cookies on a un-greased cookie pan and bake for approx 12 minutes.

Frozen Yums

  • 1 cup water
  • 1 cube chicken or beef bouillon
  • 4 small pieces chicken or beef

Dissolve bouillon in water and cut meat into smaller pieces, about ½ inch squares. Add the meat to the water then when the meat is done let it cool off. Put into a ice cube tray or even a bowl and freeze. These kinds of treats are quick and easy to make and great for those hot balmy days.